{
    "id": 10354,
    "date": "2019-08-06T10:36:19",
    "date_gmt": "2019-08-06T13:36:19",
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        "rendered": "https:\/\/www.hoteldelreyfoz.com\/blog\/?p=10354"
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    "modified": "2021-11-08T17:15:09",
    "modified_gmt": "2021-11-08T20:15:09",
    "slug": "cafe-da-manha-de-hotel",
    "status": "publish",
    "type": "post",
    "link": "https:\/\/www.hoteldelreyfoz.com\/pt_br\/blog\/cafe-da-manha-de-hotel\/",
    "title": {
        "rendered": "Caf\u00e9 da Manh\u00e3 de Hotel: 3 Receitas do Del Rey Foz para Fazer em Casa!"
    },
    "content": {
        "rendered": "<p class=\"wp-block-paragraph\">Voc\u00ea que j\u00e1 visitou o <strong>Del Rey Quality Hotel em Foz do Igua\u00e7u<\/strong>, e passou um tempo hospedado conosco, com certeza j\u00e1 provou o <strong>caf\u00e9 da manh\u00e3 de hotel delicioso<\/strong> que \u00e9 servido. Algumas das <strong>especialidades s\u00e3o t\u00edpicas da regi\u00e3o<\/strong> e muito marcantes para quem tem a oportunidade de comer por aqui e, depois que a estadia acaba, com certeza fica aquela vontade de \u201cquero mais\u201d.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pensando nisso, n\u00f3s disponibilizamos algumas receitas mais requisitadas das del\u00edcias tradicionais da nossa regi\u00e3o e do nosso caf\u00e9 da manh\u00e3! Vamos conferir?&nbsp;<\/p>\n\n\n\n<!--more-->\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\"><p class=\"ez-toc-title\" style=\"cursor:inherit\">Confira no artigo:<\/p>\n<\/div><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.hoteldelreyfoz.com\/pt_br\/blog\/cafe-da-manha-de-hotel\/#Receita-de-Empanadas-Argentinas\" >Receita de Empanadas Argentinas&nbsp;<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.hoteldelreyfoz.com\/pt_br\/blog\/cafe-da-manha-de-hotel\/#Como-fazer-Empanadas-Argentinas\" >Como fazer Empanadas Argentinas<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.hoteldelreyfoz.com\/pt_br\/blog\/cafe-da-manha-de-hotel\/#Receita-de-Sopa-Paraguaia\" >Receita de Sopa Paraguaia<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.hoteldelreyfoz.com\/pt_br\/blog\/cafe-da-manha-de-hotel\/#Como-fazer-Sopa-Paraguaia\" >Como fazer Sopa Paraguaia<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.hoteldelreyfoz.com\/pt_br\/blog\/cafe-da-manha-de-hotel\/#Receita-de-Chipa-Paraguaia\" >Receita de Chipa Paraguaia<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.hoteldelreyfoz.com\/pt_br\/blog\/cafe-da-manha-de-hotel\/#Como-fazer-Chipa-Paraguaia\" >Como fazer Chipa Paraguaia&nbsp;<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Receita-de-Empanadas-Argentinas\"><\/span>Receita de Empanadas Argentinas&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A primeira receita \u00e9 da famosa Empanada Argentina, um prato t\u00edpico dos nossos vizinhos argentinos e pode ser feito com v\u00e1rios recheios, sendo os mais tradicionais com: frango, carne, espinafre e at\u00e9 recheio de milho.&nbsp;<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quando vier a Foz do Igua\u00e7u, \u00e9 poss\u00edvel encontr\u00e1-las no <strong>caf\u00e9 da manh\u00e3 do Del Rey Quality Hotel<\/strong> ou com\u00ea-las direto no pa\u00eds vizinho, na <a aria-label=\" (abre numa nova aba)\" href=\"https:\/\/www.hoteldelreyfoz.com\/pt_br\/blog\/o-que-fazer-em-foz-do-iguacu-gratuito\/\" target=\"_blank\" rel=\"noreferrer noopener\">feirinha de Puerto Iguaz\u00fa<\/a>!<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.hoteldelreyfoz.com\/wp-content\/uploads\/2019\/08\/empanadas-argentinas-1024x686.jpg\" alt=\"Empanadas argentinas\" class=\"wp-image-10356\" width=\"1000\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>&nbsp;Ingredientes para a massa<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>500 g de farinha de trigo;<\/li><li>1 colher (sobremesa) de sal fino;<\/li><li>100 g de margarina para folhado;<\/li><li>180 ml de \u00e1gua morna;<\/li><li>Farinha de trigo para polvilhar.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>&nbsp;Ingredientes para o recheio<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>\u00bd kg de cebola cortada;&nbsp;<\/li><li>50 g de manteiga sem sal;<\/li><li>500 g de alcatra picada (limpa e sem gordura);<\/li><li>1 tablete de caldo de carne esfarelado;<\/li><li>Temperos a gosto (cebolinha verde, pimenta calabresa, cominho, p\u00e1prica picante, sal e pimenta-do-reino);<\/li><li>1 x\u00edcara (ch\u00e1) de azeitona verde picada;<\/li><li>\u00bd x\u00edcara (ch\u00e1) de uva passa preta sem semente;<\/li><li>Cebolinha verde picada a gosto;<\/li><li>4 ovos cozidos e picados.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Como-fazer-Empanadas-Argentinas\"><\/span>Como fazer Empanadas Argentinas<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1.\tEm uma tigela, coloque 500g de farinha de trigo, misturada com 1 colher (sobremesa) de sal fino. Acrescente 100g de margarina para folhado nesta mistura, fazendo uma farofa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2.\tJunte a \u00e1gua morna aos poucos, at\u00e9 obter uma massa lisa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3.\tTrabalhe bem a massa com as m\u00e3os e divida-a em 16 bolas de 50g.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4.\tAbra a massa com um rolo, at\u00e9 a espessura de +\/- 2 mm de altura e corte discos de 13 cm de di\u00e2metro cada, com um cortador. Reserve cada disco separado um do outro com papel filme.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recheio&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. &nbsp; Doure \u00bd kg de cebola cortada em 50g de manteiga sem sal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2.\tColoque 500g de alcatra picada em fogo alto, por 5 minutos, mexendo sempre para n\u00e3o queimar a cebola.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Acrescente 1 tablete de carne esfarelado e os temperos a gosto (cebolinha verde, pimenta calabresa, cominho, p\u00e1prica picante, sal e pimenta-do-reino).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4.\tMisture muito bem e cozinhe em fogo alto, por +\/- 5 minutos, ou at\u00e9 secar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5.\tJunte 1 x\u00edcara (ch\u00e1) de azeitona verde picada , \u00bd x\u00edcara (ch\u00e1) de uva passa preta e cebolinha verde picada a gosto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6.\tDeixe esfriar, transfira para outro recipiente e leve \u00e0 geladeira.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7.&nbsp; &nbsp; Retire da geladeira e junte os 4 ovos cozidos&nbsp; e picados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8.\tMisture bem e reserve.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Montagem&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.\tColoque uma colher (sopa) do recheio no centro de cada disco.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2.\tUmede\u00e7a a borda do disco com \u00e1gua e feche como um pastel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3.\tDobre a borda formando pregas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4.\tColoque em forma enfarinhada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Pincele as empanadas com gema de ovo e asse em forno pr\u00e9-aquecido a 180\u00bac por 15 minutos.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>&gt;&gt; Veja tamb\u00e9m: <a aria-label=\" (abre numa nova aba)\" href=\"https:\/\/www.hoteldelreyfoz.com\/pt_br\/blog\/diferenciais-hotel-del-rey-foz\/\" target=\"_blank\" rel=\"noreferrer noopener\">Viva a Experi\u00eancia de Hospedar-se no Del Rey Quality Hotel: Conhe\u00e7a Nossos Diferenciais!<\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Receita-de-Sopa-Paraguaia\"><\/span>Receita de Sopa Paraguaia<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A pr\u00f3xima receita \u00e9 da Sopa Paraguaia, um prato t\u00edpico do Paraguai, mas que \u00e9 muito famoso em Foz do Igua\u00e7u por conta da fronteira. O pessoal daqui gosta muito e \u00e9 um <strong>prato imperd\u00edvel do nosso caf\u00e9 da manh\u00e3<\/strong>, principalmente para os vegetarianos, porque o ingrediente principal \u00e9 milho e n\u00e3o vai nada de carne!&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Uma curiosidade \u00e9 que a Sopa Paraguaia leva a palavra \u201csopa\u201d apenas no nome, pois a consist\u00eancia \u00e9 semelhante a uma torta salgada.<br><\/p>\n\n\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>&nbsp;80g de cebola em rodelas;<\/li><li>30g de manteiga;<\/li><li>250ml de leite fervente;<\/li><li>100g de fub\u00e1;<\/li><li>60g de queijo-de-minas;<\/li><li>2 unidade(s) de gema de ovo;<\/li><li>2 unidade(s) de clara de ovo batida em neve;<\/li><li>10g de fermento qu\u00edmico em p\u00f3.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Como-fazer-Sopa-Paraguaia\"><\/span>Como fazer Sopa Paraguaia<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Salteie a cebola na manteiga at\u00e9 amolecer.<\/li><li>Coloque o leite quente e misture bem.<\/li><li>Hidrate o fub\u00e1 com um pouco de leite frio ou \u00e1gua e adicione ao leite, mexendo bem at\u00e9 obter um angu mole.<\/li><li>Retire do fogo, adicione o queijo, mas mexendo bem, e tempere.<\/li><li>Adicione delicadamente \u00e0s gemas e clara em neve.<\/li><li>Aque\u00e7a o forno a 200\u00baC.<\/li><li>Coloque a massa em uma assadeira untada e leve ao forno at\u00e9 dourar (cerca de 40 minutos).<\/li><li>Deixe esfriar uns 5 minutos antes de desenformar.<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Receita-de-Chipa-Paraguaia\"><\/span>Receita de Chipa Paraguaia<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">E por \u00faltimo, mas n\u00e3o menos importante, uma <strong>receita de chipa<\/strong> que \u00e9 de dar \u00e1gua na boca! As chipas paraguaias s\u00e3o \u00f3timas para um lanchinho ou caf\u00e9 da tarde, e ficam ainda mais gostosas acompanhadas de um ch\u00e1zinho, caf\u00e9 ou cocido (uma bebida quente, tradicional do Paraguai).&nbsp;<strong><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.hoteldelreyfoz.com\/wp-content\/uploads\/2019\/08\/chipa-paraguaia.jpg\" alt=\"Chipa paraguaia\" class=\"wp-image-10357\"\/><figcaption><br><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><strong>&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 x\u00edcara de ch\u00e1 de polvilho azedo;<\/li><li>1 \u00bd colher de ch\u00e1 de fermento em p\u00f3;<\/li><li>02 ovos;<\/li><li>150g de queijo ralado meia cura;<\/li><li>1 colher de ch\u00e1 de sal (se o queijo for mais salgadinho, diminuir a por\u00e7\u00e3o);<\/li><li>6 colheres de sopa de leite.<em>&nbsp;<\/em><\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Como-fazer-Chipa-Paraguaia\"><\/span>Como fazer Chipa Paraguaia&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Coloque o polvilho, o fermento, os ovos, o queijo e o sal numa vasilha.<\/li><li>Junte um pouco de leite e misture com uma colher de pau, depois amasse com as m\u00e3os.<\/li><li>Verifique se est\u00e1 em ponto de enrolar, caso contr\u00e1rio acrescente mais leite.<\/li><li>Unte as m\u00e3os com \u00f3leo e modele as chipas conforme desejar &#8211; costuma-se usar o formato de rosca.<\/li><li>Disponha os biscoitos em uma forma untada ou forrada com papel manteiga, deixando um espa\u00e7o entre elas.<\/li><li>Leve para assar em forno pr\u00e9-aquecido a 190\u00baC por 20 minutos, ou at\u00e9 dourar.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Viu como n\u00e3o \u00e9 dif\u00edcil ter um caf\u00e9 da manh\u00e3 de hotel no conforto da sua casa? O<strong> Del Rey Quality Hotel est\u00e1 em Foz do Igua\u00e7u<\/strong>, mas as guloseimas do nosso caf\u00e9 podem acompanh\u00e1-lo onde quer que esteja!<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ficou com \u00e1gua na boca? Fa\u00e7a as receitas e compartilhe com a gente nos coment\u00e1rios se deu certo!<\/strong><\/p>\n\n\n\n<p class=\"has-small-font-size wp-block-paragraph\"><br>Imagens: Flickr (Dianne Rosete), Flickr (Beatrice Murch); Flickr (MTur\/Fl\u00e1vio Andr\u00e9); Wikimedia Commons (Cmasi) <br><\/p>",
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        "rendered": "<p>Voc\u00ea que j\u00e1 visitou o Del Rey Quality Hotel em Foz do Igua\u00e7u, e passou um tempo hospedado conosco, com certeza j\u00e1 provou o caf\u00e9 da manh\u00e3 de hotel delicioso que \u00e9 servido<\/p>",
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